To drink, there's a sweet rice beverage called chicha ($3), dusted with cinnamon.ġ07B Dyckman St. The namesake cachapa de queso ($6), a floppy half-moon pancake of sweet golden corn filled with fresh mozzarella, bears a more-than-passing resemblance to a beloved arepa de choclo. On both plantain sandwiches, the foil wrap is standard even for customers who have their order to stay it helps keep the juices from dripping. The two take the same fillings, more or less a carne mechada yoyo (below, $5.50) featured shredded beef. Beef Empanada 2.00 Corn Empanada with Ground Beef. Tequeyoyo 2.50 Cheese, sweet plantain and ham wrapped in flour dough. Learn more 120 Franklin St, Brooklyn, NY 11222 No cuisines specified Menu Finger Foods Tequenos 1.75 Cheese wrapped in flour dough. The yoyo is a fatter, sweeter version of the patacon Maracucho, made with yellow instead of green plantain. Cachapas y mas (646) 464-2747 We make ordering easy. It's loaded with roast pork and adorned with a vegetable-based pink dressing inflamed with hot sauce. This Venezuelan sandwich, which replaces bread with twice-fried green plantain, is well-represented by a patacon de pernil (above, $4.50). This entry was posted in Instagram, Restaurants & Food Courts and tagged Venezuelan by Rich. In addition to their brick-and-mortar venues, they have a Cachapas on Wheels truck. Everything is good, but if this is your first time, I suggest a cachapa or a yoyo with your choice of filling. This is a patacon (rhymes with “not alone”: I must be thinking comfort food) with three meats (pernil, chorizo, and carne mechada) plus cheese, lettuce, tomato, and a couple of kinds of sauce. Menu, hours, photos, and more for Cachapas y Mas 1 located at 107 Dyckman St Ste B, New York, NY, 10040-1002, offering South American, Venezuelan, Dinner, Latin American and Lunch Specials. Mix and match your fillings, including three kinds of cheese, ham, chicken, sausage, pork, and beef, each in a number of styles and all delicious. They also offer pepitos (more familiar looking, like a hero/sub/grinder/hoagie depending upon your personal provenance) and other options. 212.304.2224 Cachapas y Mas is a family owned and operated restaurant dedicated to serving fresh, traditional Venezuelan staples in a warm and casual. These crunchy, double-fried green plantain sandwiches are loaded with meat and stuffed with lettuce, tomato, and creamy white sauce. In the plantain-as-bun department, they offer patacones, pressed green plantain sandwiches and yoyos, sweet plantain sandwiches. I'd never eaten a cachapa before, but now that I have, I'll definitely be back for more. Friendly people, inexpensive and delicious food. If you like to do as the locals do, consider ordering from Cachapas y Mas, because it's particularly popular among Manhattan locals. Delivery & Pickup Options - 374 reviews of Cachapas y mas 'This place is a great addition to the neighborhood. Cachapas y Mas at 678 Seneca Ave, Ridgewood, Queens (also at 107 Dyckman St in Manhattan) runs the gamut of styles and fillings, to wit: cachapas, sweet corn pancakes, typically topped with cheese and folded over quesadilla style arepas, a little smaller, less sweet, made from corn flour and used for a classic Venezuelan sandwich and tacuchos, Venezuela’s answer to burritos. Cachapas y Mas is not just one of the most popular places for delivery in Manhattan, it's one of the 3 Venezuelan delivery spots with the most orders. Smile when you say that! Just as Mexico has its lineup of stuffed snacks like tacos, burritos, quesadillas and so many more, so Venezuela □□ lays claim to its own collection of lavishly loaded sandwiches, often based on corn or plantain. (Click on any image to view it in high resolution.)
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